Last June, about 500 professionals of the cheese world met in Aranda de Duero in order to talk about Innovation in cheese elaboration. This event created in 1998 by the municipality of Aranda de Duero and by Oviespaña. On this occasion, the Recinto Ferial has been transformed as the center of interest of the professionals of the sheep world. You can check the program here. The first two days dealt …Read More
Tag Archives: spanish gastronomy
Control of sheep milk (1)
If we can drink sheep milk every morning directly from our fridge, the process that goes from breeding, milking and milk control until it comes to the supermarket and our homes, it is not simple at all. Today in our blog, we want to display all relevant aspects for that milk arrives at our breakfast cup in perfect condition. Regarding Stockbreeding: The exploitation will not have symptoms of transmissible to …Read More