Milk produced in sheep farms located in the region of Castile and Leon, subject to strict sanitary control.
After the milking, the product is kept in cooling tanks and daily delivered to our facilities in refrigerated tankers that ensure the preservation of all its qualities.
Our milk is fresh, pure, natural, intact and alive, with its own exceptional natural microflora, unique and special due to the healthy environment of our fields.
Seguimos con la segunda parte de nuestro artículo sobre el control de la leche hasta que llega a nuestra casa.
If we can drink sheep milk every morning directly from our fridge, the process that goes from breeding, milking
Gestión Agro Ganadera, S.L – Quesería La Antigua de Fuentesaúco participate on 24 February at the Conference on food allergens
