Milk produced in sheep farms located in the region of Castile and Leon, subject to strict sanitary control.
After the milking, the product is kept in cooling tanks and daily delivered to our facilities in refrigerated tankers that ensure the preservation of all its qualities.
Our milk is fresh, pure, natural, intact and alive, with its own exceptional natural microflora, unique and special due to the healthy environment of our fields.
Esta pregunta nos la hemos hecho muchos empresarios de nuestro país. Rusia grande, y con riqueza económica (no en
Como todos sabéis, la actividad principal de Gestión Agro Ganadera, es la comercialización de leche de oveja.Por
Researchers are currently working in the elaboration of new sheep dairy products. They say that these products can
The nutritional properties of sheep’s milk provide a wealth of health benefits, read about them in our blog. A space devoted to the benefits of this product where you can find nutrition tips, information about new studies and news related to the industry.
