Milk produced in sheep farms located in the region of Castile and Leon, subject to strict sanitary control.
After the milking, the product is kept in cooling tanks and daily delivered to our facilities in refrigerated tankers that ensure the preservation of all its qualities.
Our milk is fresh, pure, natural, intact and alive, with its own exceptional natural microflora, unique and special due to the healthy environment of our fields.
Gestión Agro Ganadera, S.L – Quesería La Antigua de Fuentesaúco participate on 24 February at the Conference on food allergens
Esta pregunta nos la hemos hecho muchos empresarios de nuestro país. Rusia grande, y con riqueza económica (no en
Continuamos con nuestro repaso de los diferentes tipos de leche según el tratamiento térmico al que son sometidas con
The nutritional properties of sheep’s milk provide a wealth of health benefits, read about them in our blog. A space devoted to the benefits of this product where you can find nutrition tips, information about new studies and news related to the industry.
